Reproduction

Reproduction and breeding of goats.

 Reproduction and genetics of the goat are reviewed with a view of increasing their contribution to mankind. The goat contributes most in tropical regions (within 30 degrees of the equator). The most important product from the goat is milk with meat a close second. Other products are minor. Reproductive rate is a problem only with the Angora goat, but increased reproduction with any type of goat would contribute to improved efficiency. Also, a knowledge of the reproductive phenomenon is necessary for effective management. Genetic studies of goats are limited, but this should not limit improvement programs. Excellent genotypes for producing milk and fiber are available, but adaptation to tropical conditions is needed. Even within temperature regions, there is little evidence of progress in breeding for milk production. Little has been done on the development of the goat as a meat animal. Also, research on crossbreeding for milk or meat production is limited.

 

source: nih.gov

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What is goat

The domestic goat (Capra aegagrus hircus) is a subspecies of goat domesticated from the wild goat of southwest Asia and Eastern Europe. The goat is a member of the family Bovidae and is closely related to the sheep as both are in the goat-antelope subfamily Caprinae. There are over 300 distinct breeds of goat.^[1] Goats are one of the oldest domesticated species, and have been used for their milk, meat, hair, and skins over much of the world.^[2]
In the 20th century, they have gained popularity as pets.^{[3][not in citation given]} Female goats are referred to as "does" or "nannies", intact males as "bucks" or "billies", and their offspring are "kids". Castrated males are "wethers". Goat meat from younger animals is called "kid" or cabrito (Spanish), and from older animals is simply known as "goat" or sometimes called chevon (French), or in some areas "mutton" (which more often refers to adult sheep meat).


source: wikipedia.org

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